Kelly
I was trying to come up with my “dish to pass” for this weekend’s potluck event in Iowa. Given today is taken up with travel, I needed to be able to make something last night. I found these on pinterest!
This is all you need
Here’s the official recipe:
Lemon Burst Cake Mix CookiesThe cookie dough/batter was a thick, sticky mess.
1 box Lemon Cake Mix*
1- 8 oz container Cool Whip
1 egg
1/2 cup powdered sugar (for rolling)
Preheat oven to 350°
In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
Place on parchment lined cookie sheet and bake for 10- 12 minutes
*Try these using strawberry or orange cake mix for variety.
I used two spoons to make teaspoon-sized portions for rolling in the powdered sugar.
And just like the chocolate crinkle cookies, they never “look” done. If you try one while still warm, they taste very underdone. But again, just like their chocolate version – they are tasty once completely cooled!
I even tried a strawberry version!
I hope the family potluck eats a lot of them. Each cake mix made about 45 cookies!!
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